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French
Wine Agitating Rod (W.A.R.), SS 304
One of the most importants of wine making is removing the gas after fermentation. De-gassing insures
faster and more effective cleaning and aging.
CA$7.57
SKU
C162
Please note that Krome inventory changes daily and not all products are always immediately available. We will contact you with an ETA if a product is out of stock.
Wine Agitating Rod (W.A.R.), SS 304 (C162)
A food grade stainless steel Wine Agitating Rod. Use this to oxygenate your wort and the ferment gases, especially CO2 will make a fast escape. This leads to an effective clearing and faster aging.
- You can use it to aerate your worth prior to adding yeast
- It eliminates the need to pick up a full 5-gallon Carboy and Shake or to hand stir it to drive off Co2 and oxygenate your worth
- One of the most important parts of winemaking is removing the gas after fermentation
-
Faster and more effective clearing and aging.
- Eliminates the hassle of shaking and stirring.
- Connects to standard drill machine.
Specifications
Material Stainless Steel 304 Rod's Material AISI 304 Rod's Finish Electro Polish Washer's Material PTFE(general) Weight 0.39lbs Length 15" Standard Packing 50
| Height | Less than 20" |
|---|